Spice N' Pans

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can use any vegetables that you prefer. Try it and let us know what you think. ???

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6 pax

560g of firm tofu 豆干
3 slices young ginger
100g minced pork (can use chicken)
15g dried scallops soaked in 250ml hot water
1 clove chopped garlic
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 teaspoon sugar
A few dashes of white pepper
200g broccoli
100g of enoki mushrooms
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon sesame oil

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About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

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